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Culinary academy
Our recipes have been developed by Melanie Marchand magazine 7 Days as well as the Culinary Academy of Montreal .
Roast Duck Magret with Cranberry- Apple Syrup Sauce
Sweet and Sour Apple Syrup Chicken
Asian Pork Tenderloin with Hoisin-Cataphard apples
Coconut, Apple and Syrup Muffins
Grilled Peach Salad with Rosemary-Prosciutto and Apple Syrup
Thyme-Butter Roasted Turkey with Apple Syrup
Turkey Bolognaise Sauce with White Wine and Apple Syrup
Rack of Pork with Mustard, Apple Syrup and Thyme
Apple, Pear and Apple Syrup Sorbet
Apple Chips in Apple-Vanilla-Cinnamon Syrup
Apple Syrup Glazed Chicken with Cider Sauce
Waldorf salad with Apple Syrup and Apple Butter Vinaigrette
Apple Syrup Poached Apples with Vanilla and Ginger
Sambuca-flambé Grilled Doré-Mi Cheese with Apple Syrup
Turkey Millefeuilles with Spinach, Goat Cheese and Apple Syrup
Turkey Bolognaise Sauce with White Wine and Apple Syrup
Ingredients
| 45 ml (3 tbsp.) | extra virgin olive oil |
| 2 kg (4 lbs) | ground turkey |
| 3 | very large red or Spanish onions, cut into small cubes |
| 16 cloves | garlic, finely minced |
| 4 cans | Italian tomatoes, 798 ml |
| 500 ml (2 cups) | white wine |
| 80 ml (1/3 cup) | Cataphard Orchards & Son inc. Apple syrup |
| 6 - 8 leaves | bay leaf |
| 15 ml (1 tbsp.) | dried oregano |
| 15 ml (1 tbsp.) | herbes de Provence |
| 20 leaves | fresh basil |
| 15 ml (1 tbsp.) | crushed chilli peppers |
| To taste | freshly ground salt and pepper |
Method
1. Season turkey with salt and pepper. Mix well.
2. In a large pot, heat oil. Brown turkey until redness disappears and all large pieces of meat have been separated. Remove from heat. Set aside.
3. Sauté onions and garlic in the cooking juices until slightly golden. Return meat to pot. Douse with wine and add tomatoes (crush them well with your hands). Mix.
4. Add remaining ingredients. Stir well and let simmer gently for approximately 2 hours.
5. Adjust seasoning as required.
6. Serve on durum pasta…delectable!
Note
• Apple syrup balances the acidity of the recipe while adding a subtly sweet and creamy taste to the sauce. It’s a perfect combination!
• Excellent as a pizza sauce, in a hot sandwich or to accompany grilled meats.
• Freezes well. Practical for a quick supper – always have some on hand!
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