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Apple Chips in Apple-Vanilla-Cinnamon Syrup

Preparation : 10 minutes | Baking time : 5 minutes | Dehydration time: 4 - 6 hours | Serves 4 - 6
Apple Chips in Apple-Vanilla-Cinnamon Syrup

Ingredients

250 ml ( 1 cup)Cataphard Orchards & Son inc. Apple syrup
250 ml (1 cup)water
5 ml (1 tsp.)vanilla bean paste (or one vanilla bean, split in half length-wise)
1cinnamon stick
3apples, sliced thinly
To tastesugar and cinnamon

Method

1. In a saucepan, bring Apple syrup, water, vanilla bean paste and cinnamon to a boil. Let boil for 5 minutes. 
2. Dip apple slices in syrup. Shake to remove excess. Place on the grill of a food dehydrator. 
3. Dehydrate for 4 - 6 hours. Store in a hermetically-sealed container for 7 – 10 days. 

Note

 • An excellent snack for children. Sweet and healthy – it does exist! 
• Super good in cereal, with sandwiches or salads. 
• Keep your original Apple syrup for other occasions (to soak a cake, in a cream, to glaze meat, in vinaigrette, to flavour a cocktail). Nothing goes to waste!
• This recipe can also be made without a dehydrator. Put sweetened apple slices on a cookie sheet lined with parchment paper. Place in oven at the lowest setting (65-70°C /125-150°F) for 6 to 8 hours. Turn apple slices 2 – 3 times during baking.