Follow us on


^ 

Vote for this recipe:

Salad Vinaigrette

4 portions
Salad Vinaigrette

Ingredients

10 mlDijon mustard
15 mlCataphard Orchards Apple Syrup
60 mlred vinegar
To tastesea salt and pepper
175 mlCanola oil

Method

1. Place all ingredients in a bowl and mix well. 
2. Serve over a mixed greens salad, i.e. arugula, romaine and spinach (approx. 500 g).
3. Add brie or cubed cheddar. 
4. Add ham or chopped bacon. 
5. Top with pecans or walnuts (optional).